• 1 cup firm coconut oil (unmelted)
• 1/2 cup raw, unfiltered honey
• 1/3 cup coconut milk
• 1/4 cup coconut flour
• 1/4 cup lemon juice (taste the mix and add more if preferred)

Directions:

• Add all the ingredients to a blender, thermomix or food processor and mix until blended and smooth.
• If the mix is too moist add extra coconut flour or if it’s too dry or stiff, add a bit of extra coconut milk.
• Make sure your cake is cool.
• Then ice the cake or cupcakes and enjoy it straight away or keep in the fridge until ready.

Notes:

• Keep cool otherwise the icing will begin to melt.
• Top the cake with lemon or lime zest and/or shredded coconut for decoration if you like.

Recipe inspired by https://paleobakingcompany.com