Time for bread to rise: 2 – 3 hours

Cooking: 35 – 45 minutes

Serves:  approx. 12 slices

Ingredients:

• 2 cups of all purpose gluten free flour (or make your own here  otherwise, I like Orgran brand).
• 1/2 cup organic almond flour
• 1 tsp xanthum gum
• 1 tsp gluten free baking powder
• 1 Tbsp psyllium husk
• 2 1/4 tsp yeast
• 1/4 cup extra virgin olive oil
• 1/4 cup unfiltered honey
• 1 1/2 cups warm filtered water
• 1 tsp apple cider vinegar
• 3 organic egg whites
• 1 tsp celtic sea salt or himalayan salt

Directions:

• Line a bread tin with baking paper or grease it.
• Add all the ingredients into a bowl and mix well or I mix on a medium speed in the thermomix until well combined.  The dough will look like a thick cake batter.
• Spoon the dough into the bread tin and cover with a silicon cover or plastic wrap to allow the bread to rise in a warm place to rise for 2 – 3 hours (depending on room temperature).
• When it’s risen nicely, place in the oven to bake for 35 – 45 minutes at 180 degrees celcius.
• The bread will be golden brown and feel hollow when ‘tapped’ and ready.
• Allow to cool.  Remove from the bread tin and place on a rack and Enjoy with butter or favourite spread.
• Store the leftover bread in an airtight container, once it’s completely cooled. It may be kept on the counter at room temperature.  It can also be frozen once cooled.