Caramelised Pecans (or Walnuts)

December 4, 2019

For an easy (healthy & thoughtful) gift or a delicious treat to add to recipes, decorating sweet treats or to have on standby, this recipe using just 5 ingredients (or less) is quick and easy and super rewarding to make – that’s if they last long!

Candied Pecans

Preparation: 5 minutes

Cooking: approx. 15 minutes

Quantity: 2 cups

Ingredients:

2 cups pecans (or any nuts you enjoy)
Pinch of good quality salt
2 Tbsp maple syrup or sweetener of choice
1 tsp cinnamon
1 tsp vanilla extract

Directions:

pre heat oven to 150C
Add all the ingredients into a mixing bowl & gently mix until pecans are well covered.
Place nuts onto a baking sheet & oven tray & put into the pre heated oven.
Leave to bake for about 15 mins or until they turn a rich golden colour.
Allow them to cool and go deliciously crunchy.

Enjoy yourself as a sweet treat, as a condiment or delicious addition to salads or package up as a thoughtful gift.

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