• 1 egg yolk
• 1 tsp good quality dijon mustard (or grainy – optional)
• 1 tbsp apple cider vinegar
• 1 clove of garlic crushed
• salt and pepper
• 1 cup of macadamia oil or grapeseed oil

Directions:

• Add all the ingredients (except the oil) into a blender or Thermomix
• Mix the ingredients thoroughly on a low – medium speed.
• Very slowly and with a steady trickle, add the oil through the lid of the blender until you’ve finished pouring and the mix turns thick and creamy, (this will take between 4 – 6 minutes).

Option:  Once thickened you can add the egg white.  Mix for a few seconds.  (I usually add the egg white, it takes out the sharpness and makes it taste creamier).

Notes

• All ingredients need to be at room temperature to get the best results, especially the egg.
• Add in your favourite herbs for extra yumminess and goodness e.g. fresh basil, parsley or coriander chopped finely.
• This Mayo is great in kids sandwiches, with seafood, your favourite summer salad or anything you like!

This recipe is adapted from the Thermomix, ‘Everyday cooking…’ recipe book.